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Pat Ernst Dugan loves to cook, eat, travel and learn about regional foods.
She's been doing it for 18 years.
Dugan, of Corning, shares her culinary knowledge with readers in a weekly
food column. "Foodly Yours" covers cooking, dining and Finger Lakes
foods, from locally grown produce, cooking gadgets and tools to a a new
recipe each week, proposed by Dugan to be "quick-fix, limited ingredient and
realistic."
America's favorite vegetable gets a new look
Pat Ernst Dugan
November 24, 2005
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Mashed Potatoes
Red-skinned potatoes
Low-fat buttermilk
Chopped green onions
Kosher salt and freshly ground
pepper
Butter
Leave skin on potatoes. Wash and cut away imperfections. Cut into
chunks. Place in medium pot and just cover with cold water. Boil 15
minutes uncovered or until tender. Drain carefully, using pan cover
slightly ajar.
Smash right in the pan with an old-fashioned potato masher. Stir in
buttermilk, green onions, salt and pepper. Taste and adjust seasoning.
Transfer to serving bowl. Top with several tablespoons of butter. Serve.
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The Macy’s Thanksgiving Day Parade has been a national
television tradition for 78 years, marking the official start of the
Christmas season.
Today, its first food-related balloon will float along the 2.5-mile parade
route in New York. Mr. Potato Head is back in all his glory, transformed
into a sporty new “Healthy Mr. Potato Head” larger-than-life balloon.
For the past few years, with the low-carb craze in America at its peak,
potatoes have been trashed and bashed, instead of mashed, smashed, baked,
scalloped and just plain enjoyed for breakfast, lunch and dinner, without
guilt. To fight back, the U.S. Potato Board is promoting the benefits of
eating potatoes and has licensed Healthy Mr. Potato Head from Hasbro
Properties Group as their new “spokes-spud.”
Located in Denver, Colo., and representing 10,000 potato growers and
handlers across the country, the Potato Board has as its mission the
improvement of consumers’ perceptions of the value of potatoes. The board’s
motivation for sharing information on potato nutrition and healthy recipes
is an increase in the demand for potatoes and potato products. Everybody
wins!
Mr. Potato Head has a toy history marked by firsts. On Feb. 5, 1952, he was
the first toy advertised on network TV.
Anybody remember the original version — in which only the plastic parts
(eyes, ears, noses, mouths, etc.) were in the box? Parents had to provide
real potatoes for the body. In 1964, Mr. Potato Head came complete with a
plastic body.
Healthy Mr. Potato Head represents a healthy lifestyle with his new look,
including inline skates, running shoes, a water bottle, a baseball cap,
portable MP3 player and toned-up new muscles. He speaks “naturally” to
inspire and inform meal planners about the potato’s nutrients and minerals:
potassium, vitamin C and fiber, mainly.
The Healthy Mr. Potato Head balloon actually jump-starts a potato awareness
campaign across the country that includes a colorful recipe brochure (to
receive a copy, send a self-addressed, stamped envelope to Healthy Mr.
Potato Head Recipes, 5105 East 41st Ave., Denver, CO 80216). Kid-friendly
recipes, including Rainbow Potato Pancakes, Eat-Your-Veggies Chicken Soup
and Roman Roasted Vegetables, are detailed along with Healthy Mr. Potato
Head’s sage advice, “30 minutes of bicycling can spin away 220 calories” and
his reminder to “Jump rope for joy. Exercise is a proven mood-enhancing
activity.”
It might not surprise you that Healthy Mr. Potato Head is available as a
promotional limited-edition premium. Consumers who provide their name and
address, two UPC codes from fresh potato products, and a check or money
order for $7.50 payable to 24/7 Incentives Inc., can receive the toy. Write
to: Healthy Mr. Potato Head, P.O. Box 461614, Aurora, CO 80046-1614. He’s a
cutie, but be advised to allow eight weeks for delivery.
Thinking about my own Thanksgiving and how mashed potatoes are always an
integral menu item, I was inspired to test a version from the U.S. Potato
Board’s new “naturally nutritious, always delicious” recipes, online at
www.healthypotato.com.
I used up an odd assortment of red-skinned and Yukon gold potatoes I had on
hand.
I really never measure when I make mashed or smashed potatoes. An important
guideline: count 1 medium potato per person. Adjust the liquid, whether milk
or buttermilk, according to how moist you like your mashed potatoes, knowing
that they soak up more than you think.
My tasters thought the buttermilk had a sour creamy taste. Taste and then
add butter. People eat with their eyes, and melted butter flowing down the
sides of a dish of smashed potatoes will win praise for the careful cook.
Yes, recipes that call for 1/2 cup of butter will taste great, but you won’t
like what your scale says the next day.
Pat Ernst Dugan is a private chef,
educator and food/recipe writer. E-mail her at
foodlyyours@aol.com or send
comments and questions to be forwarded to: Foodly Yours, Star-Gazette, Attn:
Features Department, 201 Baldwin St., P.O. Box 285, Elmira, NY 14902.
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