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Pat Ernst Dugan loves to cook, eat, travel and learn about regional foods.
She's been doing it for 18 years.
Dugan, of Corning, shares her culinary knowledge with readers in a weekly
food column. "Foodly Yours" covers cooking, dining and Finger Lakes
foods, from locally grown produce, cooking gadgets and tools to a a new
recipe each week, proposed by Dugan to be "quick-fix, limited ingredient and
realistic."
Chocolate gifts: sure to please, with no
leftovers
Pat Ernst Dugan
December 1, 2005
Whatever your budget, whatever age category you are
shopping for, whatever shape pleases you, whatever time you have to devote
to the gift shopping, chocolate is the answer.
Chocolate gifts never go out of style. This year, the "hot" chocolate gift
pleasures center around the current dark chocolate revolution.
Chocolate makers are finding new reasons for us to eat chocolate. They are
funding studies into the potential heart-health benefits of chocolate. These
benefits are attributed to flavonoids, the same group of phytochemicals
found in tea and red wine. The trouble is, flavanols make chocolate taste
bitter and confectioners have spent years trying to find ways to remove the
bitter flavor. As a result, much of the chocolate on today's store shelves
contain little.
In addition, you can't ignore chocolate's calories (about 140 per ounce),
plus the additions of sugar, butter, nuts, etc. that make most chocolate
treats an extra special adventure.
So if it's not a health food, then what are the other good reasons for
eating and giving chocolate? Today's chocolate is sophisticated with a new
category called prestige and gourmet chocolates. They are grown-up candy
bars with rich velvety taste, immediately recognizable aroma, unique shapes,
way-cool packaging that provide affordable, unforgettable "experiences."
They are smaller, contain exotic ingredients and cost more per ounce. Bottom
line: today's chocolates taste great and look great and are a conversation
starter or great finish to a meal.
Endangered Species Chocolate Company (www.chocolatebar.com)
sells Bug Bites and Chimp Mints, which are individually wrapped milk
chocolate or dark chocolate pieces with collectable trading cards. They are
a socially responsible company selling chocolates that are "fair trade
shade-grown products." The "fair trade" label refers to compliance with
certain criteria for wages and labor law. (See
www.fairtrade.net/ for further explanation of Fair Trade labeling.)
"Shade grown" refers to cultivation practices where pesticide use and
clear-cutting of forests is minimized. (See
www.groundsforchange.com/learn/shadegrown.php.) The company also donates
10 percent of their profits to organizations involved in the "conservation
of species and their habitat."
The red brightly colored ladybug box ($11.95) filled with 20 dark chocolate
Bug Bites is especially appropriate for Christmas. Some Endangered Species
chocolates are available online or locally at Wegmans, Hunt Country
Vineyards and Greenstar Market in Ithaca.
Perhaps after reading Harry Potter, someone in your family would appreciate
Chocolate Frogs for Christmas. Chocolate apparently has special properties
as an antidote for the chilling effect produced by contact with nasty forms
of black magic. Chocolate Frogs sold online at
www.frogstore.com made by German manufacturer Hagensborg offer a "big
hug and a giggle," a mini box of "Kiss Me" Frog Truffles (milk chocolate)
that cost $3.50, plus shipping and handling, of course.
Many liberties are taken with the chocolate word "truffles." Strictly
defined, truffles are chocolate candies that have soft chocolate centers and
are dusted with cocoa. Most other filled chocolates are better called
"bonbons."
Small batch chocolatiers are gaining market share and fame while two famous
large chocolate companies have been acquired by still larger corporations.
Godiva, the original trend-setting truffle maker and primo packager, has
been "melted" into Campbell Soup Co. while Sharffenberger, the famed San
Francisco vintner turned chocolatier who pioneered prestige chocolate
containing high percentages of chocolate, has been recently "digested" by
Hershey's.
The Williams-Sonoma catalog features handcrafted chocolates by master
chocolatier Michael Recchiuti. Chuck Williams' favorite are the Recchiuti
hand-rolled truffles with silken ganache centers made from the finest
bittersweet El Rey Venezuelan and Guittard Madagascar chocolates, premium
butter and extra-rich cream, rolled and tossed in Pernigotti cocoa powder.
One-half pound of these tempting masterpieces cost $39 (about $5 per ounce)
plus shipping and handling. "Eat slowly and savor the international moment",
might read the appropriate gift tag.
For the fashion maven who also likes chocolate, Chocolate Handbags - "where
chocolate meets fashion" - are a seasonal must and are available from
www.chocochocohouse.com. The most fun in chocolate yet, these handbags
pack mighty flavors in their 1/2-ounce size. Order the Choco's Choice, a
handbag box assortment of the Spring Romance (almond and vanilla scented
interior), the Mayan (milk chocolate with a hint of chili pepper), the Dark
Classic (dark chocolate with dark chocolate ganache), the Grand Marnier
(dark chocolate and orange), the Champagne and the Cappuccino (milk
chocolate with ganache steeped in roasted coffee beans) or order 12 bags of
a single flavor. Handbags are pictured and described delightfully. Twelve
bags sell for $35.95 plus shipping and handling.
Dean and DeLuca (800/221-7714) offer a similar collection of 12 handbags
with classic dark, rum, champagne and Grand Marnier flavors for $48.
Shopping for Christmas chocolate gifts is extremely pleasant, and possibly
habit-forming. Remember, the clue to good chocolate is its ability to melt
in your mouth. Keep trying and enjoy the journey.
Pat Ernst Dugan is a private chef,
educator and food/recipe writer. E-mail her at
foodlyyours@aol.com or send
comments and questions to be forwarded to: Foodly Yours, Star-Gazette, Attn:
Features Department, 201 Baldwin St., P.O. Box 285, Elmira, NY 14902.
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