Shrimpy Rice Brunch Bake

IACP "5 Ingredient Challenge" Grand Prize contest winner- Pat Ernst Dugan

Yield: Makes 6 servings.

3 cups cooked rice

1 (16-ounce) package frozen uncooked (26/30 count) shrimp, peeled and deveined, defrosted and drained

1 (14-ounce) can artichoke hearts, cut into quarters

1 (6-ounce) package Canadian bacon, diced

1 (16-ounce) jar Alfredo pasta sauce

Vegetable cooking spray

Preheat oven to 375 degrees. Combine rice, shrimp, artichokes, Canadian bacon and pasta sauce in a large bowl. Pour mixture into a 9-inch deep-dish pie plate coated with cooking spray. Cover with aluminum foil and bake in preheated oven 30 minutes. Uncover and bake an additional 5 minutes.

Meal Part: Breakfast, Brunch, Side Dish, Main Dish

Preparation: Quick and Easy, Five Ingredients or Less

Main Ingredient: Fish/Seafood

Cuisine Type: American